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How to make a simple sugar rabbit
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Our ‘Micro Wedding’
Are you are thinking of changing your wedding plans to a ‘micro wedding’ due to the restrictions? If you are unsure whether it is right for you, maybe our first-hand experience of our ‘micro wedding’ 9 years ago may help. We didn’t know it was called a ‘micro wedding’ then, but we had decided that we didn’t want a large party, just an intimate celebration. So we made a short-list of places that had special meaning to us. We chose The Torridon Hotel, Loch Torridon, Scotland as the stunning scenery had a special place in our hearts. As well as the Highland Cows (or Coos!). We only invited our parents,…
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What is “A New Normal”?
We have been closed for 7 weeks due to Covid-19 for the first time in more than 10 years. Therefore we have not been able to make any cakes or treats for all this time. We are now being told to get back to work if possible and the phrase being used is “A New Normal”. Well, we have to ask the question what is “A New Normal”? To get back up and running again we have had to pick our way through the many government guidelines. Namely, social distancing, face coverings, extra cleaning protocols and dividing screens to name just a few. Having reviewed the business and made some…
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Covid-19 – What’s Your Protection?
Covid-19 stories are all a little scary at the moment so what we are aiming to do is to show you how we are working to protect you and your wedding cake or celebration cake orders. In support of the governments policy and the NHS we are currently closed and not accepting any cake orders at the moment. However, what this means is that you can assured that when we accept a cake order from you, we will do everything physically possible by ourselves to ensure that we bake, create and deliver your wedding cake or celebration cake for you just as you want it to be. There are two…
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World Record Breaking Cake
well maybe not quite world record breaking … but it was for us!!
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2019 Top Wedding Cake Flavours
Cake flavours come in well, many flavours in fact almost any flavour you could possibly imagine. At Regency Cakes we keep a close eye on the latest flavour trends as well as always maintaining those cake flavour classics. Included in our current flavours are the following: Cake Bases and FlavoursFruit cakes Light Fruit cake Rich Fruit Cake Please note Rich fruit cakes require a minimum of 6 weeks to mature and can be fed with alcohol upon request. Sponge Cakes Flavours Vanilla Sponge Cake Chocolate Sponge Cake Lemon Sponge Cake Toffee Sponge Cake Strawberry Sponge Cake Banana Sponge Cake Orange Sponge Cake Raspberry Sponge Cake Coffee Sponge Cake Red Velvet…
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New Regency Cakes Shop
OMG I can’t believe it has been so long since my first blog! Although it is no excuse Graham and I have been very busy preparing and finding the right things to get our shop set-up and open for you. We are delighted to say that we are now on our 3rd week and would love you all to come and visit us. ‘So what will I see?’ I hear you ask……. Well firstly we have a lovely display of celebration cakes of various sizes and styles from wedding cakes to birthdays and also seasonal ideas (such as Christmas or Valentines day). We also have a seating area so that we…
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Welcome to the New Look Regency Cakes
Thank you for stopping by and welcome to the brand new Regency Cakes Website, We thought it was time to give ourselves a new website, We hope you have fun looking around and we look forward to seeing you in the shop soon Graham & Rachael
